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Have you ever cooked a grasshopper dish? Do you know what a cricket meat ball tastes like? Will food made of insects become part of our diet in the near future Let’s find out during the livestream of Slow Food on Tour!

 

MEET FOOD ENTREPRENEUR SANDER

On Sunday October 29th, our reporters Jeroen (chef at the Slow Food Chefs Alliance) and Anne Luz (chairwoman of SFYN Amsterdam), will visit Sander at De Krekerij in Rotterdam, the Netherlands. Sander is food entrepreneur and co-founder of De Krekerij; a food enterprise that makes various kinds of products made of insects. He will tell you all about his products made of insects. Will this be the food of our future?

 

TUNE IN AND LEARN ABOUT DUTCH INSECT BURGERS

During the livestream, you are more than welcome to ask any questions. So tune in on Facebook Live on November 29th at 4h00 PM. Jeroen, Anne Luz and Sander hope to see you there!

 

ABOUT SLOW FOOD ON TOUR

Through Slow Food on Tour, Slow Food Netherlands introduces you to unique products and producers from the Dutch Slow Food network, who contribute to good, clean and fair food for all. Follow us on social media and stay tuned for more episodes of Slow Food on Tour in the upcoming months!

 

ABOUT TERRA MADRE – SALONE DEL GUSTO

Slow Food on Tour is part of Terra Madre – Salone del Gusto. Terra Madre is Slow Food’s largest international Slow Food event in the world. Every two years, thousands of Slow Food chefs, producers, students, activists and others, travel to Turin (Italy) to connect through various workshops, tastings, seminars and lectures. Together they are committed to good, clean and fair food for everyone. This year, Terra Madre will largely take place online and the activities will be spread over six months, from October 2020 to April 2021. For more information about Terra Madre – Salone del Gusto 2020/2021, visit www.terramadresalonedelgusto.com.