Have you ever cooked a grasshopper dish? Do you know what a cricket meat ball tastes like? Will food made of insects become part of our diet in the near future Let’s find out during the livestream of Slow Food on Tour!

Meet food entrepreneur Sander
On Sunday October 29th, our reporters Jeroen (chef at the Slow Food Koks Alliance) and Anne Luz (chairwoman of SFYN Amsterdam), will visit Sander at De Krekerij in Rotterdam, the Netherlands. Sander is food entrepreneur and co-founder of De Krekerij; a food enterprise that makes various kinds of products made of insects. He will tell you all about his products made of insects. Will this be the food of our future?

Tune in and learn about Dutch insect burgers
During the livestream, you are more than welcome to ask any questions. So tune in on Facebook Live on November 29th at 4h00 PM. Jeroen, Anne Luz and Sander hope to see you there!

About Slow Food on Tour
Through Slow Food on Tour, Slow Food Netherlands introduces you to unique products and producers from the Dutch Slow Food network, who contribute to good, clean and fair food for all. Follow us on social media and stay tuned for more episodes of Slow Food on Tour in the upcoming months!

Slow Food on Tour is part of Terra Madre – Salone del Gusto: Slow Food’s most widespread international (online) event that lasts from October 2020 until April 2021. Learn more about Terra Madre via www.terramadresalonedelgusto.com.